poêle gastrolux 

Frying Pans
4cm rim - 20 to 32cm of caliber at the top
For steaks, fried-eggs, omelets etc.

 
 poêle gastrolux  

Sauté Pans
7cm rim - 20 to 32cm of caliber at the top
For gravy dishes, ragout, roulades, Swiss meat cut etc.

 casserole gastrolux  

Sauté Pans with two handles
7cm rim - 24 to 32cm of caliber at the top
For gravy dishes, ragout, roulades, Swiss meat cut etc.

 gastrolux  

Sauté Pans with two handles
ca. 11cm rim - 20 to 32cm of caliber at the top
For all kind of dishes, especially gravy dishes /vegetables.

gastrolux

Saucepans Volume 1,3 and 2,0 Liter
16 and 20cm of caliber at the top
For milk, soupe, gravies etc.

gastrolux

Casseroles Volume 2,5 to 8,5 Liter
20 to 28cm of caliber at the top
For mashed potatoes, risotto, stew etc.

gastrolux crêpes Crêpe Pan
28cm of caliber at the top
gastrolux grill Grill (BQ) Pan
28 to 28cm at the top
gastrolux wok Wok
36cm of caliber at the top
gastrolux

Roasters
11,5cm rim 39cm to 22cm at the top
7,0cm rim 46cm to 26cm at the top
13,5cm rim 46cm to 26cm at the top